Skip past those boxed mixes at the grocery store, and make a variety of delicious desserts from the comfort of your own kitchen! This beginner’s baking book is packed with super simple recipes for classic favorites and creative new flavor combinations, from Red Velvet Cupcakes to Raspberry-Rhubarb Pie.
What sets this book apart from other dessert cookbooks:
- Baking for beginners—Learn everything you need to ensure baking success, including how to set up your kitchen, read a baking recipe, measure ingredients properly, and avoid common mistakes.
- Truly easy recipes—Discover step-by-step instructions and pro tips to help you build up your baking skills and get the most out of each recipe.
- A diverse range of desserts—Satisfy every craving with a tasty mix of baked goods and no-bake treats, including cookies, cakes, pies, cobblers, puddings, frostings, and much more.